Chamomile Roman 3% in Jojoba - Anthemis nobilis

Method of extraction: Steam Distilled
Plant part: Flowers
Country of Origin: Chile

Pale blue liquid, turning yellow with time, with a warm sweet fruity herbaceous scent, see more info.

Chamomile German Organic (Extra Blue) in 3% Organic jojoba  Matricaria recutita

Method of extraction: Steam Distilled
Plant part: Flower
Country of Origin: Europe, Hungary.

Inky blue viscous liquid with a strong sweetish warm herbaceous odour, see more info.

Atlas Cedarwood Certified Organic  Cedrus atlantica

Method of extraction: Steam distilled.
Plant part: Wood.
Country of Origin: Morocco,  France.

A yellow, orange or deep amber viscous oil with a warm,  camphoraceous top note and sweet tenacious, woody- balsamic undertone. see more info.

Certified Organic Cardamon - Elettaria cardamomum
 
Method of extraction: Steam distilled.
Plant part:  Seeds, Pod.
Country of Origin: Sri Lanka / India

A colourless to pale yellow liquid with a sweet- spicy, warming fragrance and a woody- balsamic undertone.

Black Pepper Certified Organic. Piper nigrum

Method of extraction: Steam distilled.
Plant part:  Berries, Dried Fruit.
Country of Origin: Sri Lanka.

A water- white to pale olive mobile liquid with a fresh dry woody, warm, spicy scent. See more info

Bergamot (Bergaptene Free) - Citrus bergamia

Method of extraction: Cold Pressed
Plant part: Peel
Country of Origin: Italy

A light greenish-yellow liquid with a fresh sweet-fruity, slightly spicy scent, blends Roman chamomile, juniper, lemon.

See more info

Bay Laurel  Laurus nobilis

Method of extraction:  Steam distilled
Plant part: leaves
Country of Origin: Morocco

A greenish-yellow liquid with a powerful, spicy-medicinal odour

See more info.

Basil Linalool Certified Organic. Ocimum basilicum

Method of extraction: Steam distilled.
Plant part: Flowering heads/leaves
Country of Origin: France

‘True’ sweet basil oil is a colourless or pale yellow liquid with a light fresh sweet-spicy scent and balsamic undertone, see more info

Basil Chavicol    Ocimum basilicum

Method of extraction:  Steam distilled

Plant part: Flowers / leaves

Country of Origin: India

Yellow or pale green, with a warm slightly coarse sweet-herbaceous odour with a camphoraceous tinge. 

see more info

Aniseed Myrtle   Backhousia anisata

Method of extraction: Steam distilled

Plant part: Leaf

Country of Origin: Australia